A high quality 100% Brazilian spirit made with freshly sugar cane juice.
Organic culture, natural fermentation;
Comes from an Organic Farm in the highlands or Chapada Diamantina (upper 1.100 meters).
The whole process of the farm is sustainable, taking advantage of the renewable resources. In the case of the production of cachaça, nothing is lost - the leaves of sugar cane feed the animals, the cachaça is made from its juice. What is left over goes back to nature in the form of organic fertilizer.